1.   Rosemary Chardonnay Chicken, boneless breast of chicken

      marinated   and grilled, sliced and served  on a bed of wild

      greens  with tri colored   bell peppers and

      tropical fruit sauce

 

2.   Raspberry Chicken Salad, Breasts of chicken

      cubed and served   with raspberry sauce,   green  onions,

      toasted almonds  on a bed of mixed wild greens

 

3.   Tarragon Chicken, Breast of chicken cubed and served with

      a tarragon cream sauce  on a bed of  mixed wild greens

 

4.   Roast Chicken Breast, Roast chicken breast served cold  with

      marinated tomato salad on a bed  of  mixed wild greens

 

5.   One Hundred Spice Caribbean Spiced chicken,

      sliced and served on a bed of wild greens

 

6.  Southwest Chicken or Beef Salad,  Chicken or beef marinated in

     southwest spices served on a bed  of wild greens with strips of blue

     and yellow corn chips

 

7.  Cold Beef Tenderloin, Grilled and marinated Colorado beef tenderloin sliced

      and served on a bed    of mixed wild greens with green peppercorn mayonnaise

 

8.  Steak Salad, Flank steak grilled and marinated,  served on a bed of

      wild greens with a bleu cheese  and pink peppercorn dressing

 

  9.  Thai Beef, Chicken or Vegetable Salad ,Strips of beef, chicken or vegetables

        in a spicy  Thai  marinade served on a bed of napa cabbage and cellophane noodles

 

 10. Cold Poached Salmon, Poached salmon filets or whole poached salmon

        served with cucumber dill sauce and mango pineapple salsa

 

 11.  Chilled Shrimp Pasta Salad, Peeled and deveined shrimp tossed with

         seasonal vegetables   and fusilli pasta and tossed with raspberry vinaigrette

 

12.   Sesame Shrimp, Peeled and deveined shrimp marinated in a sesame

         peanut sauce  served  on a bed of soba noodles

 

 13.     Paella Shrimp or Vegetable Salad,  Chicken or beef marinated in

           southwest  spices served on a bed of wild greens with strips of blue

           and yellow corn chips  Shrimp or vegetables, artichokes  and peas

           in a rich blend of saffron flavored rice

 

 14.     Duck Salad ,Slices of duck with dried cherries and wild rice

 

 15.     Smoked Turkey Salad, Smoked turkey, Jarlsberg cheese and grapes

           in a creamy  tarragon sauce served on a bed of mixed wild greens

 

 16.     Roast Pork Loin, Grilled and marinated Colorado pork tenderloin

           sliced   and served on a bed of mixed wild greens  with cherry chutney

 

  17.    Sandwich Buffet, Assorted meats, cheeses  and breads served

           with a variety of  condiments and relish platter