1. Chicken Dijonnaise, Boneless breast of chicken cubed

     and  sautéed with zucchini  blended in a creamy Dijon mustard

     sauce topped  with  phyllo pastry crust

 

 2. Roast Breast of Chicken with Savory Stuffing and

     Fresh Herb  White Wine Sauce

 

 3. Southwest Roast Chicken with Jalapeno Corn Bread Stuffing

      and Smoked Chile Sauce

 

 4. Italian Rolled Chicken with Prosciutto and Provolone

     on a bed of Marinara

 

 5. Chicken Breast filled with Mushroom Duxelle in a

     Herb Cream Sauce

 6. Chicken Cordon Bleu with Creamy Dijon Sauce

     (filled with Ham and Swiss Cheese)

 

 7. Kathy’s Chicken filled with Prosciutto and Gruyere and

     served with  Mushroom Demiglace

 

 8. Chicken and Vegetable Stew with Herb Dumplings

 

 9. Chicken Cacciatore

 

10. One Hundred Spiced Caribbean Fried Chicken

 

11. Fajita Bar Marinated beef or chicken fajitas served with

assorted toppings and flour tortillas

 12. Taco Bar Spicy ground beef served with assorted

 toppings and crispy corn tortillas

 

13. Beef Bourguignon, Braised cubes of beef and mushrooms

      in a  traditional brown sauce served with buttered noodles

 

14. Chateaubriand ,Colorado beef tenderloin grilled and sliced

      served with au jus and horseradish sauce

 

15.  Grilled Rib Eye, New York Strip or Filet Mignon

 

16.  Beef Tenderloin stuffed with Gorgonzola and Walnuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17.  Beef Stroganoff with Mushrooms in a Sour Cream Sauce 

  

18.  Country Beef Stew Traditional

 

16.  Beef Tenderloin stuffed with Gorgonzola and Walnuts

 

17.  Beef Stroganoff with Mushrooms in a Sour Cream Sauce 

  

18.  Country Beef Stew Traditional

 

19. Beef or Chicken Wellington

 

20. Beef Oscar

 

21. Buffalo or Ground Beef Meat Loaf

 

22. Grilled Hamburgers, Hotdogs or Bratwursts

 

23. Shrimp Sauté, Peeled and deveined shrimp sautéed Scampi,

      Cajun, Southwest or Asian

 

24. Paella, Traditional Spanish Dish with Shrimp, Chicken 

      and  Andoullie Sausage  or Vegetarian with Artichoke Hearts,

      Sundried Tomatoes, Asparagus  and  Olives

 

25. Salmon  Poached whole or filets, served with Cucumber Dill 

      and Mango-Pineapple Salsa

 

26. Seafood Gumbo, a spicy Cajun stew

 

27. Seafood Enchiladas in Salsa Verde and Cheese Sauce

 

28. Traditional Fish Fry

 

29. Paupiettes of Sole with White Wine Sauce

 

30. Seared Tuna Filet with Ginger Lime Beurre Blanc

 

31. Italian Rolled Lasagna (Meat or Vegetarian),  Spinach pasta 

      sheets rolled  with ricotta cheeses and either meat or vegetarian

      filling  topped with cheese

      and baked to perfection

32. Cheese Stuffed Manicotti Baked in Tomato Cream Sauce

 

33. Jumbo Cheese and Fresh Basil Stuffed Shells

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34. Baked Rigatoni Bolognese

 

35. Fettuccini Alfredo with Fresh Parmesan

 

36. Mussels Marinara with Linguini

 

37.  Seafood Cannelloni with Tomato Basil Cream Sauce

 

38. Chicken and Mushroom Cannelloni with Béchamel and

      Marinara Sauces

 

39.  Vegetable Strudel, Seasonal vegetables baked

       with cheeses  and topped  with phyllo pastry crust

 

40.  Wild Mushroom Risotto

 

41.  Asian Vegetarian Stir Fry

 

42.  Shitake Mushroom, Goat Cheese and Red Bell

       Pepper Napoleon

43.  Broccoli Walnut Bake, Broccoli and walnuts in a

       creamy cheese mixture baked to perfection with a

       light bread  crumb topping

 

44. Chile Relleno Casserole with Green Chile

       and Cornbread Crust

 

45. Pasta Primavera Sautéed on site with fresh herbs,

      garlic and olive oil

 

46.  Honey Glazed Spiral Cut Ham

 

47.  Roast Pork Loin with Brandied Apple Stuffing

       and Sauce Grand Marnier

 

48.  Pork Chops Stuffed with Country Cornbread

       in a Dijon Mustard Sauce

 

49.  Braised Italian Short Ribs

 

50.  Barbecued Ribs or Chicken

 

51.  Roast Leg of Lamb with Roasted Garlic Sauce

 

52.  Grilled Rosemary Lamb Chops with Cucumber Mint Relish

 

53.  Braised Duck with Apples and Calvados

 

54.  Cornish Game Hens filled with Wild Rice and Sausage